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Espresso Cappuccino Machines (Bean to Cup/ Automatic)
Espresso Cappuccino Machines (Traditional)
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Espresso Cappuccino Machines
(Bean to Cup/ Automatic)
The fully automatic, as its name suggests, does everthing for you except butter your toast. The technology in this type of equipment is quiet amazing grinding, milk frothing and self-cleaning cycles. There is not a lot of skill needed to operate this types of espresso equipment and it suits the business who wants a quick, cafe style coffee on demand.
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Jura Impressa ENA (no product code)
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Jura Impressa C5 (CEJ1108)
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Jura Impressa J5 (CES1109) Rich, smooth espresso, cappuccino, latte and flat white made at the touch of a button from freshly ground beans and fresh milk. Sleek design, straight lines and the use of the finest manufacturing components make the j5 the focal point of all kitchen and staff room areas. Not only this but the product quality is simply first class. This machines really does bring the café into the home-office
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Jura Impressa Z5 Generation II(CEJ00Z5) Rich, smooth espresso, cappuccino, latte and flat white made at the touch of a button from freshly ground beans and fresh milk. Equipped with the latest technology the Jura Impressa Z5 can deliver all of your favourites such as cappuccino, flat white, latte, and long black at the touch of a button. What’s more you do not even have to move your cup, glass or mug! The Z5 combines simplicity in operation with chic design and precision Swiss technology. Coffee in its most perfect form.
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Jura Impressa Xs90 'One Touch' (no product code)
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Jura Impressa Xs95 'One Touch' (no product code)
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Jura Impressa X7-S (CEJ1112) Commercial quality espresso for up to 100 staff. The Impressa X7-S can be pre programmed to deliver all your coffee favourites at the press of a button. You don’t even have to move your cup. The X7-S is simple to operate, easy to use and elegant in design, made for professionals by professionals.
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Jura Impressa X9(CEJ1103) Commercial quality espresso for up to 150 staff. The Impressa X9 can be pre programmed to deliver all your coffee favourites at the press of a button.
You don’t even have to move your cup. The X9 is versatile, user friendly and beautiful in design it is the latest model for the professional workplace.
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(traditional)
The 'automatic' or 'volumetric' traditional espresso machine has an electronic control panel and can be programmed to adjust to specific cup sizes to allow for different cups. Some automatic machines have other technical advances like pre-infusion and self-cleaning cycles. The traditional espresso machine utilizes a steam arm for the heating of milk.
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Expobar Office Volumetric
(CE1951a)
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Bezzera BZ02DE (CE1951a) The BZ02 is the most advanced Semi Professional Model for the Bezzera line; the volumetric dosage is required by an electronic central unit which controls the dose, the automatic load in the boiler and the machine safety devices.
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