Introducing another way to enjoy your favourite Da Vinci Flavours and a better way to make blended drinks... How to make a 16oz Frappe Ingredients 120ml of Water or Milk 80g/ 130ml of Frappease Powder 30ml of Da Vinci Gourmet Syrup/ Sauce 460ml aerated ice Equipment 1 x Blender 1 x 460ml cup 1 x Frappease Scoop (please request these to be supplied when ordering frappease) Step 1: Put 4oz (120ml) of liquid, (water or milk) in blender first. Step 2: Add two level scoops (80g or 130ml) of powder. Step 3: Add 30ml Da Vinci Gourmet Flavored syrup Da Vinci Gourmet Sauce. Step 4: Fill a 16oz (460ml) cup with aerated ice and add to blender. Step 5: Put top on blender. Blend until smooth � about 30 seconds Step 6: Pour and ENJOY! 
How to make a 12oz Frappe Ingredients 90ml of Water or Milk 60g of Frappease Powder 22.5ml of Da Vinci Gourmet Syrup/ Sauce 460ml aerated ice Equipment 1 x Blender 1 x 12oz cup 1 x Frappease Scoop (if you require a scoop please request these to be supplied when ordering frappease) Step 1: Put 90ml of liquid, (water or milk) in blender first. Step 2: Add one and a half level scoops or 60g of powder. Step 3: Add 22.5ml Da Vinci Gourmet Flavored syrup or Da Vinci Gourmet Sauce. Step 4: Fill a 12 oz cup with aerated ice and add to blender. Step 5: Put top on blender. Blend until smooth � about 30 seconds. Step 6: Pour and ENJOY! | 
