| Recipes for Da Vinci Grourmet Syrups and Sauces
Skip to: Iced Chocolate Macadamia Nut Latte | SugarFree Vanilla Ice-Cream | Coconut Almond Brownies | Caramel Frappe | Spice Choc Frappe | Caramel Nut Frappe | Mocha | Creamy Caramel Frappe Iced Chocolate Macadamia Nut LatteIngredients 1 oz DaVinci Gourmet Macadamia Nut Classic Syrup 1 oz DaVinci Gourmet Chocolate Classic Syrup 1 shot espresso ice milk
Directions Fill a 16 oz glass 3/4 full of ice. Cover ice with milk and add ingredients. Mix well.
Sugar Free Vanilla Ice-Cream
Ingredients 1 cup heavy whipping cream 1/2 cup milk 1 dash salt 1/2 cup Half & Half
Directions In a medium bowl, mix together all ingredients. Pour into an ice cream maker and follow manufacturers directions. Tip: Try this recipe with your favorite Da Vinci Sugar Free Flavor.
Coconut Almond Brownies Ingredients 2 tablespoons DaVinci Gourmet Coconut Classic Syrup 2 tablespoons DaVinci Gourmet Almond Classic Syrup 6 oz semi-sweet chocolate 1/4 cup Da Vinci Gourmet Chocolate sauce 1/4 pound (1 stick) unsalted butter 2 large eggs 1 teaspoon vanilla extract 1/2 cup flour Directions Preheat oven to 350�F. Grease bottom of 9 inch glass baking pan. Melt semi-sweet chocolate in a medium saucepan over low heat. Add chocolate sauce and remove from heat. Add butter, eggs, and vanilla and cream together. Stir in flour and syrup. Bake for 25-30 minutes. Remove from heat and cool on wire rack. Yield 20-25 brownies
DaVinci Gourmet Syrups and Sauces can also be used to create a limitless number of flavoured Frappes Click Here for more info
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