| Frappe Recipes
Skip to: Chocolate Frappe | Tiramisu Frappe | Mudslide Mocha | Caramel Frappe | Spice Choc Frappe | Caramel Nut Frappe | Mocha | Creamy Caramel Frappe Chocolate Frappe (16oz)Ingredients: 120ml Water or Milk 2 scoops Frappease 60ml Chocolate Sauce 1-2 Shots Espresso (optional) 1 Cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: Top with whipped cream and drizzle with chocolate sauce.
Ingredients: 120ml Water or Milk 2 scoops Frappease 15ml Tiramisu syrup 15ml French Vanilla Syrup 30ml Chocolate Sauce 1-2 shots Espresso (optional) 1 Cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: top with whipped cream and drizzle with chocolate sauce.
Ingredients: 120ml Water or Milk 2 Scoops Frappease 15ml Kahlua Syrup 15ml Irish Cream 15ml Chocolate Sauce 1-2 Shots Espresso (optional) 1 Cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: Top with whipped cream and drizzle with chocolate sauce.
Ingredients: 120ml Water or Milk 2 scoops Frappease 60ml Caramel Sauce 1-2 shots Espresso (optional) 1 cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: Top with whipped cream and drizzle with caramel or chocolate sauce.
Ingredients: 120ml Water or Milk 2 Scoops Frapease 15ml Chai Tea Concentrate 60ml Chocolate Sauce 1-2 Shots Espresso (optional) 1 Cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: none.
Ingredients: 120ml Water and Milk 2 scoops Frappease 30ml Hazelnut Syrup 30ml Caramel Sauce 1-2 shots Espresso (optional) 1 cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: none
Ingredients: 120ml water or Milk 2 scoops Frappease 30ml Kahlua Syrup 30ml Chocolate Sauce 1-2 Shots Espresso (optional) 1 cup (16oz) Ice Directions: Pout all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: None
Ingredients: 120ml Water or Milk 2 Scoops 30ml Caramel Syrup 30ml White Chocolate Syrup 1-2 shots Espresso (optional) 1 cup (16oz) Ice Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16oz cup. Garnish: Top with whipped cream and drizzle with caramel sauce.
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